Larousse Gastronomique (Record no. 13055)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00364nam a2200157Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250628121205.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230801s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | SU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gastronomic Committee |
| 245 #0 - TITLE STATEMENT | |
| Title | Larousse Gastronomique |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Aman Pub |
| Place of publication, distribution, etc. | London |
| Date of publication, distribution, etc. | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1200 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Prod. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Book |
| Source of classification or shelving scheme | |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note | Bill No. | Bill Date |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tourism and Hospitality | Swami Vivekanand Library (Central Library) | Swami Vivekanand Library (Central Library) | 01/08/2023 | JBC Pub. & Distributor | 2500.00 | 641.3003 GAS | 48332 | 01/08/2023 | 01/08/2023 | Reference Book | 1087 | IS 1157 | 7/9/2010 | ||||
| Tourism and Hospitality | Swami Vivekanand Library (Central Library) | Swami Vivekanand Library (Central Library) | 01/08/2023 | JBC Pub. & Distributor | 2500.00 | 641.3003 GAS | 48333 | 01/08/2023 | 01/08/2023 | Stack Book | 1088 | IS 1157 | 7/9/2010 |