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Food Chemistry

By: Meyer, Wiliam. HMaterial type: Text

TextPublication details: N.Delhi CBS 2004Edition: 1stDescription: 382Subject(s): AG

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Stack Book	Swami Vivekanand Library (Central Library)	641.3 MEY (Browse shelf (Opens below))	Available	9911		9911
Stack Book	Management Library	641.3 MEY (Browse shelf (Opens below))	Checked out	9912	17/07/2025	9912

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