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Food Facts and Principles

By: Mamay, N. ShakuntalaMaterial type: Text

TextPublication details: N.Delhi Oxford 2014Edition: 3rdDescription: 490Subject(s): AG

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Stack Book	Swami Vivekanand Library (Central Library)	641.3 MAM (Browse shelf (Opens below))	Available	10028		10028
Stack Book	Swami Vivekanand Library (Central Library)	641.3 MAM (Browse shelf (Opens below))	Available	10029		10029

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