Resaurant Management: Customers Operations and Employees
Material type:
TextPublication details: New Delhi Pearson Edu. 2010Edition: 3rdDescription: 462Subject(s): F & B Service
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.95068 MIL (Browse shelf (Opens below)) | Not for loan | 69 | 47314 | |
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.95068 MIL (Browse shelf (Opens below)) | Available | 70 | 47315 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.95068 MIL (Browse shelf (Opens below)) | Available | 71 | 47316 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.95068 MIL (Browse shelf (Opens below)) | Available | 72 | 47317 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.95068 MIL (Browse shelf (Opens below)) | Available | 73 | 47318 |
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