Nutrition for the Culinary Arts
Material type:
TextPublication details: New Delhi Pearson Edu. 2007Description: 368Subject(s): Food Sc
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.3 BER (Browse shelf (Opens below)) | Not for loan | 79 | 47324 | |
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.3 BER (Browse shelf (Opens below)) | Available | 80 | 47325 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.3 BER (Browse shelf (Opens below)) | Available | 81 | 47326 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.3 BER (Browse shelf (Opens below)) | Available | 82 | 47327 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.3 BER (Browse shelf (Opens below)) | Available | 83 | 47328 |
There are no comments on this title.