Food Beverage Management
Material type:
TextPublication details: New Delhi Pearson Edu. 2010Edition: 2ndDescription: 324Subject(s): F & B Service
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.3 COU (Browse shelf (Opens below)) | Not for loan | 94 | 47339 | |
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.95 COU (Browse shelf (Opens below)) | Available | 95 | 47340 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.95 COU (Browse shelf (Opens below)) | Available | 96 | 47341 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.95 COU (Browse shelf (Opens below)) | Available | 97 | 47342 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.95 COU (Browse shelf (Opens below)) | Available | 98 | 47343 |
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