Interational Cuisine Japan
Material type:
TextPublication details: London Hodder Arnold 2006Description: 195Subject(s): Food Prod
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5952 HAR (Browse shelf (Opens below)) | Not for loan | 274 | 47519 | |
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5952 HAR (Browse shelf (Opens below)) | Available | 275 | 47520 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5952 HAR (Browse shelf (Opens below)) | Available | 276 | 47521 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5952 HAR (Browse shelf (Opens below)) | Available | 277 | 47522 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5952 HAR (Browse shelf (Opens below)) | Available | 278 | 47523 |
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