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Fundamental of Food Production

By: Tuli, K.KMaterial type: Text

TextPublication details: New Delhi Aman Pub 2009Description: 164Subject(s): Food Prod

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Reference Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.3 TUL (Browse shelf (Opens below))	Not for loan	294	47539
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.3 TUL (Browse shelf (Opens below))	Available	295	47540
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.3 TUL (Browse shelf (Opens below))	Available	296	47541
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.3 TUL (Browse shelf (Opens below))	Available	297	47542
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.3 TUL (Browse shelf (Opens below))	Available	298	47543

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