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Hotel Accomodation Operation and Management

By: Srivastav, V.KMaterial type: Text

TextPublication details: New Delhi Aman Pub 2008Description: 303Subject(s): Food Prod

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Reference Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	647.94 SRI (Browse shelf (Opens below))	Not for loan	339	47584
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	647.94 SRI (Browse shelf (Opens below))	Available	340	47585
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	647.94 SRI (Browse shelf (Opens below))	Available	341	47586
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	647.94 SRI (Browse shelf (Opens below))	Available	342	47587
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	647.94 SRI (Browse shelf (Opens below))	Available	343	47588

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