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Cold Kitchen: A Guide to Garde Manager

By: Sharma, D.DMaterial type: Text

TextPublication details: New Delhi Aman Pub 2004Description: 169Subject(s): Food Prod

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Reference Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.57 SHA (Browse shelf (Opens below))	Not for loan	344	47589
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.57 SHA (Browse shelf (Opens below))	Available	345	47590
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.57 SHA (Browse shelf (Opens below))	Available	346	47591
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.57 SHA (Browse shelf (Opens below))	Available	347	47592
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.57 SHA (Browse shelf (Opens below))	Available	348	47593

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