Catering Technology
Material type:
TextPublication details: New Delhi Aman Pub 2009Description: 384Subject(s): Front Office
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.95 BHA (Browse shelf (Opens below)) | Not for loan | 364 | 47609 | |
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.94 BHA (Browse shelf (Opens below)) | Available | 365 | 47610 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.94 BHA (Browse shelf (Opens below)) | Available | 366 | 47611 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.94 BHA (Browse shelf (Opens below)) | Available | 367 | 47612 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.94 BHA (Browse shelf (Opens below)) | Available | 368 | 47613 |
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