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Simplifying Indian Cuisine

By: Singh, ShakeshMaterial type: Text

TextPublication details: New Delhi Aman Pub 2010Description: 422Subject(s): Food Prod

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Reference Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.5954 SIN (Browse shelf (Opens below))	Not for loan	379	47624
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.5954 SIN (Browse shelf (Opens below))	Available	380	47625
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.5954 SIN (Browse shelf (Opens below))	Available	381	47626
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.5954 SIN (Browse shelf (Opens below))	Available	382	47627
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.5954 SIN (Browse shelf (Opens below))	Available	383	47628

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