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Food Production Management

By: Kumar, VikasMaterial type: Text

TextPublication details: New Delhi Aman Pub 2006Description: 269Subject(s): Food Prod

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Reference Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	647.95 KUM (Browse shelf (Opens below))	Not for loan	404	47649
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	647.95 KUM (Browse shelf (Opens below))	Available	405	47650
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	647.95 KUM (Browse shelf (Opens below))	Available	406	47651
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	647.95 KUM (Browse shelf (Opens below))	Available	407	47652
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	647.95 KUM (Browse shelf (Opens below))	Available	408	47653

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