Restaurant Management
Material type:
TextPublication details: New Delhi Aman Pub 2007Description: 280Subject(s): F & B Service
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference Book
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Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.950 GUP (Browse shelf (Opens below)) | Not for loan | 466 | 47711 | |
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.950 GUP (Browse shelf (Opens below)) | Available | 467 | 47712 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.950 GUP (Browse shelf (Opens below)) | Available | 468 | 47713 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.950 GUP (Browse shelf (Opens below)) | Available | 469 | 47714 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.950 GUP (Browse shelf (Opens below)) | Available | 470 | 47715 |
Browsing Swami Vivekanand Library (Central Library) shelves, Collection: Tourism and Hospitality Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 647.950 CHA Restaurant Management | 647.950 GUP Restaurant Management | 647.950 GUP Restaurant Management | 647.950 GUP Restaurant Management | 647.950 GUP Restaurant Management | 647.950 GUP Restaurant Management | 647.95068 MIL Resaurant Management: Customers Operations and Employees |
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