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Kitchen Equipement & Design

By: Aggrawal, D.KMaterial type: Text

TextPublication details: New Delhi Aman Pub 2006Description: 298Subject(s): Food Prod

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Reference Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	643.4 AGG (Browse shelf (Opens below))	Not for loan	521	47766
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	643.4 AGG (Browse shelf (Opens below))	Available	522	47767
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	643.4 AGG (Browse shelf (Opens below))	Available	523	47768
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	643.4 AGG (Browse shelf (Opens below))	Available	524	47769
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	643.4 AGG (Browse shelf (Opens below))	Available	525	47770

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