Text| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 TRI (Browse shelf (Opens below)) | Not for loan | 785 | 48030 | |
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 TRI (Browse shelf (Opens below)) | Available | 786 | 48031 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 TRI (Browse shelf (Opens below)) | Available | 787 | 48032 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 TRI (Browse shelf (Opens below)) | Available | 788 | 48033 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 TRI (Browse shelf (Opens below)) | Available | 789 | 48034 |
Browsing Swami Vivekanand Library (Central Library) shelves, Collection: Tourism and Hospitality Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.5 ARO Theory of Cookery | 641.5 ARO Theory of Cookery | 641.5 ARO Theory of Cookery | 641.5 TRI Red Hot Gourmet | 641.5 TRI Red Hot Gourmet | 641.5 TRI Red Hot Gourmet | 641.5 TRI Red Hot Gourmet |
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