Restaurant Management
Material type:
TextPublication details: New Delhi Aman Pub 2009Description: 232Subject(s): F & B Service
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.950 CHA (Browse shelf (Opens below)) | Not for loan | 996 | 48241 | |
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.950 CHA (Browse shelf (Opens below)) | Available | 997 | 48242 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.950 CHA (Browse shelf (Opens below)) | Available | 998 | 48243 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.950 CHA (Browse shelf (Opens below)) | Available | 999 | 48244 | |
|
Stack Book
|
Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 647.950 CHA (Browse shelf (Opens below)) | Available | 1000 | 48245 |
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