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Theory of Cookery

By: Arora, KrishnaMaterial type: Text

TextPublication details: N. Delhi Aman Pub 2008Edition: 6thDescription: 356Subject(s): Food Prod

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.5 ARO (Browse shelf (Opens below))	Available	1036	48281
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.5 ARO (Browse shelf (Opens below))	Available	1037	48282
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.5 ARO (Browse shelf (Opens below))	Available	1038	48283
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.5 ARO (Browse shelf (Opens below))	Available	1039	48284
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.5 ARO (Browse shelf (Opens below))	Available	1040	48285
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.5 ARO (Browse shelf (Opens below))	Available	1041	48286
Reference Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.5 ARO (Browse shelf (Opens below))	Not for loan	1075	48320
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.5 ARO (Browse shelf (Opens below))	Available	1076	48321
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.5 ARO (Browse shelf (Opens below))	Available	1077	48322
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.5 ARO (Browse shelf (Opens below))	Available	1078	48323

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