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Theory of Cookery

By: Arora, KrishnaMaterial type: Text

TextPublication details: N. Delhi Aman Pub 2010Edition: 6thDescription: 356Subject(s): Food Prod

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.5 ARO (Browse shelf (Opens below))	Available	1190	48435
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.5 ARO (Browse shelf (Opens below))	Available	1191	48436
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.5 ARO (Browse shelf (Opens below))	Available	1192	48437
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.5 ARO (Browse shelf (Opens below))	Available	1193	48438

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