Theory of Cookery
Material type:
TextPublication details: N. Delhi Aman Pub 2014Description: 356Subject(s): Food & B Ser
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Stack Book
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Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 ARO (Browse shelf (Opens below)) | Available | 2939 | 50184 | |
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Stack Book
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Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 ARO (Browse shelf (Opens below)) | Available | 2940 | 50185 | |
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Stack Book
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Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 ARO (Browse shelf (Opens below)) | Available | 2941 | 50186 | |
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Stack Book
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Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 ARO (Browse shelf (Opens below)) | Available | 2942 | 50187 | |
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Stack Book
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Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 ARO (Browse shelf (Opens below)) | Available | 2943 | 50188 | |
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Stack Book
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Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 ARO (Browse shelf (Opens below)) | Available | 2944 | 50189 | |
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Stack Book
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Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 ARO (Browse shelf (Opens below)) | Available | 2945 | 50190 | |
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Stack Book
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Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 ARO (Browse shelf (Opens below)) | Available | 2946 | 50191 | |
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Stack Book
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Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 ARO (Browse shelf (Opens below)) | Available | 2947 | 50192 | |
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Stack Book
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Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 ARO (Browse shelf (Opens below)) | Available | 2948 | 50193 | |
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Stack Book
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Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 ARO (Browse shelf (Opens below)) | Available | 2949 | 50194 | |
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Stack Book
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Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 ARO (Browse shelf (Opens below)) | Available | 2950 | 50195 | |
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Stack Book
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Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 ARO (Browse shelf (Opens below)) | Available | 2951 | 50196 | |
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Stack Book
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Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 ARO (Browse shelf (Opens below)) | Available | 2952 | 50197 | |
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Stack Book
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Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 ARO (Browse shelf (Opens below)) | Available | 2953 | 50198 | |
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Stack Book
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Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 ARO (Browse shelf (Opens below)) | Available | 2954 | 50199 | |
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Stack Book
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Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 ARO (Browse shelf (Opens below)) | Available | 2955 | 50200 | |
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Stack Book
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Swami Vivekanand Library (Central Library) | Tourism and Hospitality | 641.5 ARO (Browse shelf (Opens below)) | Available | 2956 | 50201 |
Browsing Swami Vivekanand Library (Central Library) shelves, Collection: Tourism and Hospitality Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.3003 GAS Larousse Gastronomique | 641.5 ARO Theory of Cookery | 641.5 ARO Theory of Cookery | 641.5 ARO Theory of Cookery | 641.5 ARO Theory of Cookery | 641.5 ARO Theory of Cookery | 641.5 ARO Theory of Cookery |
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