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Food Science

By: Srilakshmi, BMaterial type: Text

TextPublication details: N Delhi Newage 2015Description: 490Subject(s): AG

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Item type	Current library	Call number	Status	Notes	Barcode
Stack Book	Swami Vivekanand Library (Central Library)	664 SRI (Browse shelf (Opens below))	Available	12053	12053
Stack Book	Swami Vivekanand Library (Central Library)	664 SRI (Browse shelf (Opens below))	Available	12054	12054
Stack Book	Swami Vivekanand Library (Central Library)	664 SRI (Browse shelf (Opens below))	Available	12055	12055
Stack Book	Swami Vivekanand Library (Central Library)	664 SRI (Browse shelf (Opens below))	Available	12056	12056
Stack Book	Swami Vivekanand Library (Central Library)	664 SRI (Browse shelf (Opens below))	Available	12057	12057
Stack Book	Swami Vivekanand Library (Central Library)	664 SRI (Browse shelf (Opens below))	Available	12058	12058

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 SRI Food Science	664 SRI Food Science	664 SRI Food Science	664 SRI Food Science	664 SRI Food Science	664 SRI Food Science	664.001 JAM Morden Food Microbiology	Next

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