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Morden Food Microbiology

By: James,M-JayMaterial type: Text

TextPublication details: New Delhi Springer 2009Edition: 7thDescription: 790Subject(s): AG

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Stack Book	Swami Vivekanand Library (Central Library)	664.001 JAM (Browse shelf (Opens below))	Available	2377		2377

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Previous	664 SRI Food Science	664 SRI Food Science	664 SRI Food Science	664.001 JAM Morden Food Microbiology	664.028 EIR Technology of Food Presavation & Procession	669 JOH Metallurgy	669.94 RAG Physical Metallurgy: Principles and Practice	Next

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