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Introduction to Food Engineering

By: Singh,Paul,RMaterial type: Text

TextPublication details: New Delhi Elsevier Edition: 4thDescription: 841Subject(s): AG

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Stack Book	Swami Vivekanand Library (Central Library)	664 SIN (Browse shelf (Opens below))	Available	2401		2401

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