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Essentials of Food Process engineering

By: Rao,C.GMaterial type: Text

TextPublication details: Hyderobad B.S.P 2007Description: 369Subject(s): AG

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Stack Book	Swami Vivekanand Library (Central Library)	664.02 RAO (Browse shelf (Opens below))	Available	2420		2420
Stack Book	Swami Vivekanand Library (Central Library)	664.02 RAO (Browse shelf (Opens below))	Available	2421		2421

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