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Technology of Food Presavation & Procession

By: EIRI boardMaterial type: Text

TextPublication details: Delhi EIRI board Description: 494Subject(s): AG

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Stack Book	Swami Vivekanand Library (Central Library)	664.028 EIR (Browse shelf (Opens below))	Available	2457		2457

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 SRI Food Science	664 SRI Food Science	664.001 JAM Morden Food Microbiology	664.028 EIR Technology of Food Presavation & Procession	669 JOH Metallurgy	669.94 RAG Physical Metallurgy: Principles and Practice	670 DOE Measurement Systems Application and Design	Next

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