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21.
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Fresh Meat Technology Handbook by NIIR Board. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Asian Books 2010Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 664.9 NII (1).
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22.
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Food Packing Technology Handbook by NIIR Board. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi NIIR Board 2010Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 664.07 NII (1).
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23.
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Current Topics On Bioprocesses in Food Indiistary by Larroche,C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Asian Books 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 621.3822 LAR (1). Checked out (1).
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24.
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Herbal Foods & Its Medical Values by Panda, H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi NIIR Board 2009Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 615.321 PAN (1).
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25.
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Technalogical Advanced in Inigenous Milk Products by David,J. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Kitab Mahal 2009Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 637.1 DAV (1).
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26.
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Technalogical Advanced in Inigenous Milk Products by David,J. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Kitab Mahal 2010Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 637 DAV (1).
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27.
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Food Colours Flavours And Additive Technology by NIIR Board. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi NIIR Board 2010Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 664.06 NII (1).
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28.
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Morden Food Microbiology by James,M-Jay. Edition: 7thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2009Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 664.001 JAM (1).
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29.
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Human Nutrition & Meal Planing by Sharma,Sheel. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi J.P. 2008Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.1 SHA (2).
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30.
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Food Problem and Public Palky in inda by Padhy,K.C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi D.P.D 2007Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 338.19 PAD (1).
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31.
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Food Production Management by Kumar,Vikas. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Aman 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.95 KUM (2).
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32.
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Food Chemistry by Iqbal,S.A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi D.P.H. 2005Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.3 IQB (2).
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33.
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Milk Products by Harvey,Clume W.M. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Biotech Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 637.1 HAV (2).
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34.
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World Organisation & Food Security by Narasaikh,M.L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi D.P.H. 2005Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 363.8 NAR (2).
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35.
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Food,Health & Vitamins by Plimmer,R.H.A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Sports 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 613.2 PLI (2).
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36.
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Encyclopedia Dictonary of Food and Nutrition-I by Nath,Surinder. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi SSP Pub. 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.1 NAT (2).
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37.
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Food Service Management by Aggarwal,Mohit. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Alfa 2008Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.95 AGG (1).
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38.
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Food Service Management by Aggarwal,Mohit. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Alfa 2009Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.95 AGG (1).
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39.
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Poverty and food Security by Narasaikh,M.L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi D.P.S. 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 338.954 NAR (1).
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40.
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Poverty and food Security by Narasaikh,M.L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi D.P.S. 2007Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 338.954 NAR (1).
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