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Resaurant Management: Customers Operations and Employees

By: Mill, Robert CMaterial type: Text

TextPublication details: New Delhi Pearson Edu. 2010Edition: 3rdDescription: 462Subject(s): F & B Service

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Reference Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	647.95068 MIL (Browse shelf (Opens below))	Not for loan	69	47314
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	647.95068 MIL (Browse shelf (Opens below))	Available	70	47315
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	647.95068 MIL (Browse shelf (Opens below))	Available	71	47316
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	647.95068 MIL (Browse shelf (Opens below))	Available	72	47317
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	647.95068 MIL (Browse shelf (Opens below))	Available	73	47318

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Previous	647.95068 MIL Resaurant Management: Customers Operations and Employees	647.95068 MIL Resaurant Management: Customers Operations and Employees	647.95068 MIL Resaurant Management: Customers Operations and Employees	647.95068 MIL Resaurant Management: Customers Operations and Employees	647.950688 REI Hospitality Marketing Management	647.950688 REI Hospitality Marketing Management	647.950688 REI Hospitality Marketing Management	Next

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