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The Hospitality Managers Guide to Wines Beers and Spirits

By: Schmid, Albert WMaterial type: TextTextPublication details: New Delhi Pearson Edu. 2007Description: 280Subject(s): F & B Service
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Item type Current library Collection Call number Status Notes Date due Barcode
Reference Book Reference Book Swami Vivekanand Library (Central Library)
Tourism and Hospitality 641.874 SCH (Browse shelf (Opens below)) Not for loan 74 47319
Stack Book Stack Book Swami Vivekanand Library (Central Library)
Tourism and Hospitality 641.874 SCH (Browse shelf (Opens below)) Available 75 47320
Stack Book Stack Book Swami Vivekanand Library (Central Library)
Tourism and Hospitality 641.874 SCH (Browse shelf (Opens below)) Available 76 47321
Stack Book Stack Book Swami Vivekanand Library (Central Library)
Tourism and Hospitality 641.874 SCH (Browse shelf (Opens below)) Available 77 47322
Stack Book Stack Book Swami Vivekanand Library (Central Library)
Tourism and Hospitality 641.874 SCH (Browse shelf (Opens below)) Available 78 47323

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