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Hotel Accomodation Operation and Management

By: Srivastav, V.KMaterial type: TextTextPublication details: New Delhi Aman Pub 2008Description: 303Subject(s): Food Prod
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Item type Current library Collection Call number Status Notes Date due Barcode
Reference Book Reference Book Swami Vivekanand Library (Central Library)
Tourism and Hospitality 647.94 SRI (Browse shelf (Opens below)) Not for loan 339 47584
Stack Book Stack Book Swami Vivekanand Library (Central Library)
Tourism and Hospitality 647.94 SRI (Browse shelf (Opens below)) Available 340 47585
Stack Book Stack Book Swami Vivekanand Library (Central Library)
Tourism and Hospitality 647.94 SRI (Browse shelf (Opens below)) Available 341 47586
Stack Book Stack Book Swami Vivekanand Library (Central Library)
Tourism and Hospitality 647.94 SRI (Browse shelf (Opens below)) Available 342 47587
Stack Book Stack Book Swami Vivekanand Library (Central Library)
Tourism and Hospitality 647.94 SRI (Browse shelf (Opens below)) Available 343 47588
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