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Cold Kitchen: A Guide to Garde Manager

By: Sharma, D.DMaterial type: TextTextPublication details: New Delhi Aman Pub 2004Description: 169Subject(s): Food Prod
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Item type Current library Collection Call number Status Notes Date due Barcode
Reference Book Reference Book Swami Vivekanand Library (Central Library)
Tourism and Hospitality 641.57 SHA (Browse shelf (Opens below)) Not for loan 344 47589
Stack Book Stack Book Swami Vivekanand Library (Central Library)
Tourism and Hospitality 641.57 SHA (Browse shelf (Opens below)) Available 345 47590
Stack Book Stack Book Swami Vivekanand Library (Central Library)
Tourism and Hospitality 641.57 SHA (Browse shelf (Opens below)) Available 346 47591
Stack Book Stack Book Swami Vivekanand Library (Central Library)
Tourism and Hospitality 641.57 SHA (Browse shelf (Opens below)) Available 347 47592
Stack Book Stack Book Swami Vivekanand Library (Central Library)
Tourism and Hospitality 641.57 SHA (Browse shelf (Opens below)) Available 348 47593
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