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Larousse Gastronomique

By: Gastronomic CommitteeMaterial type: Text

TextPublication details: London Aman Pub 2007Description: 1200Subject(s): Food Prod

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Reference Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.3003 GAS (Browse shelf (Opens below))	Not for loan	1087		48332
Stack Book	Swami Vivekanand Library (Central Library)	Tourism and Hospitality	641.3003 GAS (Browse shelf (Opens below))	Available	1088		48333

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Previous	641.3 TUL Fundamental of Food Production	641.3 TUL Fundamental of Food Production	641.3003 GAS Larousse Gastronomique	641.3003 GAS Larousse Gastronomique	641.5 ARO Theory of Cookery	641.5 ARO Theory of Cookery	641.5 ARO Theory of Cookery	Next

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