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41.
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Managing Soil for food Security and Environment Quality by Sharma,Pemit. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi G.T.B. 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.95 SHA (2).
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42.
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Milk Production and Processing by Kutty Ibrahum C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Daya 2004Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 637.1 KUT (2).
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43.
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Introduction to Food Engineering by Singh,Paul,R. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Elsevier Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 664 SIN (1).
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44.
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Nutrition And Mustard Oil by Sharma,Parul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Vista Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.1 SHA (2).
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45.
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Food Contamination & Safty by Patil,P.V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi APD 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 363.192 PAT (2).
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46.
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Modern Technology of Oil,Fasts & its Derivatives by NIIR Board. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Asian Books 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 664.028 NII (1).
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47.
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A Text Book of Economic Theory by Stonier,Abred W. Edition: 5thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Pearson Edu. 2009Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 330 STO (2).
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48.
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Structure Dyanamics:Theory and Computation by Paz,Mario. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2004Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 624.1 PAZ (2).
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49.
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Encyclopedia Dictonary of Food and Nutrition-II by Nath,Surinder. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi SSP Pub. Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.1 NAT (2).
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50.
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Preserved Foods and Sweets Meat by Hausner,A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Biotech 2005Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.4 HAU (2).
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51.
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Milk The Most Perfect Food by Godbale,N.N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Biotech 2007Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 637.1 GOD (2).
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52.
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Essentials of Food Process engineering by Rao,C.G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hyderobad B.S.P 2007Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 664.02 RAO (2).
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53.
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Dictonary of Food & Nutrition by Pathak. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Mohit 2005Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 613.203 PAT (2).
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54.
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Biotech Dictonary of Food Technology by Arora,Dinesh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Biotech 2005Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 664.003 ARO (2).
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55.
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Agriculture & Food Technology by Sharma,Ramniwal. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Biotech 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 630 SHA (2).
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56.
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Nutrition and Health by Jain,Shoance. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Alfa 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 631.2JAI (2).
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57.
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Milk and its Products by Kapoor,Ajay. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Vishvabharati 2005Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 637.1 KAP (2).
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58.
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Extraction Techniques for Food Processing by Reddy,Y. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi G.T.B. 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 664.2 RED (2).
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59.
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Fast food Oprations by Aggarwal,Mohit. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Alfa 2008Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.95068 AGG (2).
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60.
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Bioseparations Process in Foods by Bansal,P.B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi G.T.B. 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 664.06 BAN
(2).
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