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Your search returned 50 results.

1.
Best Impressions in Hospitality

by Michoel, Angie.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Cangage Learning 2007Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.94 MIC (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 647.94 MIC (1).

2.
Front Office : Operations and Management

by Ismail, Ahmed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Cangage Learning 2002Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.94068 ISM (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 647.94068 ISM (1).

3.
Welcome to Hospitality an Introduction

by Chon, Key-Sung(kaye).

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Cangage Learning 2000Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.94 CHO (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 647.94 CHO (1).

4.
Principles of Hotel Front Office Operations

by Baker, Sue.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Cangage Learning 2000Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.94 BAK (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 647.94 BAK (1).

5.
Front Office : Operations

by Dix, Colin.

Edition: 4thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Pearson Edu. 2007Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.94068 DIX (9). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 647.94068 DIX (1).

6.
Cases in Hospitality and Tourism Management

by Halloran, O. & Robert, M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Pearson Edu. 2010Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 648 HAL (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 647 HAL (1).

7.
Professional Front Office Management

by Wood, Robert H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Pearson Edu. 2008Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.94 WOO (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 647.94 WOO (1).

8.
Introduction to Hospitality Management

by Walker, John R.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Pearson Edu. 2010Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.94068 WAL (9). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 647.94068 WAL (1).

9.
Sales & Marketing :A Text book for the Hospitality Industry

by Andrews, Sudhir.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TMH 2009Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 658.812 AND (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 658.812 AND (1).

10.
Hotel Front Office : A Training Manual

by Andrews, Sudhir.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi TMH 2009Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.94 AND (50). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 647.94 AND (1).
  (1 votes)
11.
Hotel Front Office Training Mannual

by Ghosh, Sunderdeep.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Aman Pub 2005Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.94 GHO (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 647.94 GHO (1).

12.
Atithi Devo Bhavah

by Singh, R.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Aman Pub 2007Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 170 SIN (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 170 SIN (1).

13.
Check In Check Out

by Ghosh, S.G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Aman Pub 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.94 GHO (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 647.94 GHO (1).

14.
Hotel Organisation and the Front office Management

by Rastogi, A.P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Aman Pub 2005Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.94 RAS (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 647.94 RAS (1).

15.
Front Offece

by Kathuria, Anil.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Aman Pub 2008Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.94068 KAT (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 647.94068 KAT (1).

16.
Catering Technology

by Bhandari, P.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Aman Pub 2009Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.94 BHA (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 647.95 BHA (1).

17.
Front Offece Operations

by Pant, Anoop.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Aman Pub 2008Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.94068 PAN (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 647.94068 PAN (1).
  (2 votes)
18.
Banquet Mgmt & Room Division

by Aggrawal, D.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Aman Pub 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.94 AGG (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 647.94 AGG (1).

19.
Economics of Management & Hospilaty Management

by Singh, D.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Aman Pub 2007Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.94068 SIN (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 647.94068 SIN (1).

20.
Textbook of Hotel Front office Management & Operation

by Yadav, Manoj kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Aman Pub 2010Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.94 YAD (3). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 647.94 YAD (1). In transit (1).

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