|
|
1.
|
Dairy & Food Processing Plant Maitenance by Jha,S.N. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow International Distribution 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 666.4 JHA (2).
|
|
|
2.
|
Food & Nutrition Education by Chapra,Punam. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi APH 2009Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 613.2 CHO (2).
|
|
|
3.
|
Fundamental of Food Production by Tuli,K.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Anc Books 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.3 TUL (5).
|
|
|
4.
|
Nutrition and Food by Veer, Udai. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Anmol 2005Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 613.2 VEE (2).
|
|
|
5.
|
Human Food & Nutrition by Sherman,Henrey.C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi SBC 2007Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 301.15 SHE (1).
|
|
|
6.
|
Biotechnology & food Processes Mechines by Paul,Meenakshi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi G.T.B. 2007Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 332.1 PAU (1). In transit (1).
|
|
|
7.
|
Genetic Diversity & Food Security by Narasaikh,M.L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi D.P.H. 2005Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 630 NAR (1). In transit (1).
|
|
|
8.
|
Effects of Food Processing on Bioactive Compounds by Poul,Meenakshi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi G.T.B. 2010Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 664 PAU (2).
|
|
|
9.
|
Food Store & Preservation by Singh,Bharat. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Anmol 2005Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 664 SIN (1). In transit (1).
|
|
|
10.
|
Food Service & Cutering Mgmt by Arora,R.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi APH 2009Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.95 ARO (1). In transit (1).
|
|
|
11.
|
Physics:A Calclus Based Approach by Serway,R.A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Cengage 2008Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 530 SER (1).
|
|
|
12.
|
Food Service Facility by Kumar,Surjeet. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Aman 2007Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 664 KUM (2).
|
|
|
13.
|
Food Preservation and irrodiation by Mahindru,S.M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi APH 2009Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.4 MAH (1). In transit (1).
|
|
|
14.
|
Encyclopedia of Food Technology by Trivedi,Sandhya. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Anmol 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 664.003 TRI (2).
|
|
|
15.
|
A Course in Phonitic and Spoken English by Sethi,J. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi P.H.I 2009Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 420 SET (1).
|
|
|
16.
|
Nutrition and Food Science by Rao,P.Janaki. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Arishkar 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.3 RAO (2).
|
|
|
17.
|
Fundamental of Food Production by Veer,Udai. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Anmol 2007Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.3 VEE (1). In transit (1).
|
|
|
18.
|
Nutrition and Digestion by Christopher J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Anmol 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 613.2 CHR (2).
|
|
|
19.
|
Elements Of Food Science by Veer,Udai. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Anmol 2007Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.3 VEE (2).
|
|
|
20.
|
Handbook on Food Biotechnology by NIIR Board. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi NIIR Board 2010Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 664 NII (1).
|
