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1.
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Introduction to Catering : Ingredients for Sucuess by Shiring. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Cangage Learning 2001Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 642.4 SHI (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 642.4 SHI (1).
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2.
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Delicious Recipes from Andhra by Karuna. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ahmedabad Jaico Publishing House 2008Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.5954 KAR (9). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 641.5954 KAR (1).
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3.
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Interational Cuisine China by You, Christine. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Hodder & Stoughton 2004Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.5951 YOU (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 641.5951 YOU (1).
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4.
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Interational Cuisine Japan by Hara, Reiko. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Hodder Arnold 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.5952 HAR (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 641.5952 HAR (1).
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5.
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Fundamental of Food Production by Tuli, K.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Aman Pub 2009Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.3 TUL (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 641.3 TUL (1).
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6.
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Basic of Baking by Malik, Sandeep. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Aman Pub 2007Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.815 MAL (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 641.815 MAL (1).
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7.
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Hotel Accomodation Operation and Management by Srivastav, V.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Aman Pub 2008Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.94 SRI (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 647.94 SRI (1).
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8.
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Cold Kitchen: A Guide to Garde Manager by Sharma, D.D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Aman Pub 2004Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.57 SHA (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 641.57 SHA (1).
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9.
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Simplifying Indian Cuisine by Singh, Shakesh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Aman Pub 2010Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.5954 SIN (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 641.5954 SIN (1).
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10.
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Food Production Management by Kumar, Vikas. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Aman Pub 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 647.95 KUM (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 647.95 KUM (1).
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11.
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Special Non-Vegetarian Recipes by Mehta's Nita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Aman Pub 2008Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.5 MEH (1). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 641.5 MEH (1).
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12.
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Quick and Easy Meals for the Vegetarian by Trident Press International. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hongkong Aman Pub 2001Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.5636 TRI (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 641.5636 TRI (1).
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13.
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The Autobiography of Victor Ceserani Catering for life by Arnold, Edward. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Aman Pub 1989Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.5092 ARN (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 641.5092 ARN (1).
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14.
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Kitchen Equipement & Design by Aggrawal, D.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Aman Pub 2006Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 643.4 AGG (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 643.4 AGG (1).
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15.
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101 Non Vegetarian Recipes by Mehta, Nita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Aman Pub 2008Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.563.62 MEH (2). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 641.563.62 MEH (1).
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16.
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101 Vegetarian Recipes by Mehta, Nita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Aman Pub 2008Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.563.62 MEH (1). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 641.563.62 MEH (1).
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17.
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Vegetarian Panjabi by Mehta, Nita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Aman Pub 2009Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.5954 MEH (1). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 641.5954 MEH (1).
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18.
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Chicken for All Seasons by Trident Press International. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Aman Pub Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.665 TRI (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 641.665 TRI (1).
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19.
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Fast Simple Family Meals by Trident Press International. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Aman Pub Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.555 TRI (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 641.555 TRI (1).
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20.
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Quick and Easy Pizzas & Pasta by Trident Press International. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Aman Pub Availability: Items available for loan: Swami Vivekanand Library (Central Library)Call number: 641.8248 TRI (4). Items available for reference: Swami Vivekanand Library (Central Library) Not for loanCall number: 641.8248 TRI (1).
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